Juicy Fruity Bits

Personally I like to use sweetened condensed milk because it gives you a different texture.  It more sticky and gooey oppose to a jelly texture where it is clean with the cut.  The ingredients are to cater the jelly type you, for the gooey type change the condensed milk to sweetened and leave out the sugar but you will need to add more milk.

1.Mix the gelatine with hot water and let it dissolve. 
2.Place sugar and instant coffee into a large bowl.
3.Add milk to the coffee mix and stir until the coffee mix is almost dissolved.
4.Add condensed milk and roughly stir.
5.Stir in the gelatine and ensure that everything is dissolved and mixed in.
6.Let it cool and then refrigerate for.  I like to leave it for a couple of hours till it is set.

Once set cut into small little squares.  If you have little moulds you can also us instead of a dish.